Aguilar - La Gran Cocina Latinoamericana. PDF

PDF This book makes a culinary journey from Mexico and the Antilles to the Patagonia, in which the most popular and emblematic recipes of each country meet. Each recipe shows the preparation process through 3 or 4 easy-to-follow steps, with each step containing a photo. Each picture is illustrated in color for better understanding, and there is always a photo of the final product that will help with the decoration and presentation of the dish.

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